Most boats are designed to move. A pontoon is designed to sit. The hull is two aluminium tubes rather than a V, so it barely rolls at anchor — which matters enormously if you are cooking, eating, or have people who are not natural sailors on board.
The deck is flat and open end to end, with bench seating along the side and shade over about three-quarters of it. There is an esky on board and the BBQ runs on gas we supply, so all you bring is the food.
Frankie takes eight, needs no licence, and tops out at a gentle pace — which is rather the point.